Jowar Flakes | Gluten-Free Sorghum Flakes for Breakfast

Description

Enjoy a versatile and wholesome snack with our Jowar Flakes, made from nutrient-rich sorghum. Naturally gluten-free and easy to digest, these flakes are a healthy alternative to conventional cereals and snacks.

They can be enjoyed in multiple ways—have them with milk like cornflakes for a quick breakfast, or cook them like poha for a warm, savory meal. Light, nourishing, and satisfying, they fit perfectly into your everyday routine.

Key Highlights:

• 100% Gluten free
• Can be eaten with milk or cooked like poha
• Light and easy to digest
• No maida, no preservatives
• Versatile for breakfast or snacks

Store in an airtight container in a cool, dry place. Best consumed within 3 months.